[vermicelli, ginger and scallion crab]
Introduction:
"My friend gave me some Yangcheng Lake hairy crabs. I came to eat them after work tonight. I took it out of the refrigerator and put it in the water. I found that three of them were still very vigorous, so I decided to steam them. On the other hand, it's a little inflexible. I'm afraid steaming is not delicious. I suddenly thought that when I went to the seaside to have a seafood dinner, the owner helped me to process a vermicelli crab, which tasted good. Just a bunch of fans at home, so decided to do fans crab. Ha ha, so there will be two crabs for dinner. "
Production steps:
Materials required:
Crab: 1
Fans: 1 small bar
Shallot: 2
Jiang Si: Xiao Xu
Red onion: 3
Peanut oil: Xiao Xu
Salt: right amount
Vinegar: moderate
Yellow rice wine: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Fen Si Jiang Cong Xie
[vermicelli, ginger and scallion crab]
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