noodles with peas and meat sauce

noodles with peas and meat sauce

Introduction:

Production steps:

Step 1: Chop pork into minced meat, put proper amount of cooking oil into the pot, add pepper to stir fry the flavor, remove the pepper, add the remaining base oil and minced meat to stir fry the color changing wine, add Pixian Douban, sugar, soy sauce, continue to stir fry until golden, add a small amount of Ma Jiaomian, and set aside

Step 2: peas cooked in water, noodles cooked

Step 3: put proper amount of soy sauce, sugar and salt in the bowl, take out the noodles, put peas and meat sauce on it, and serve delicious

Step 4: This is the finished product, OK!!!

Materials required:

Peas: moderate

Minced pork: right amount

Noodles: right amount

Pixian Douban sauce: right amount

Old style: moderate

Soy sauce: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Salt: right amount

Spicy noodles: right amount

Scallion: right amount

Note: the meat should be fried slowly into golden yellow

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy