Charlotte Royal

Charlotte Royal

Introduction:

"As soon as I saw this cake, I was attracted by its appearance, so I decided to make it today!! "Royal Charlotte" - a cake with a crown like shape, was created by a French chef and presented to the queen of Charlotte. It belongs to the inverted cake. It's usually spread with finger cake or jam cake roll, and then with cream or cheese...)

Production steps:

Materials required:

Eggs: two

Low flour: 34 G

Mango: 170g

Milk: 16g

Oil: 16 g

Sugar: 20g

Fish glue powder: 8g

Water: 50g

Cream: 250g

Homemade applesauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet and sour