Noodles with tomato skin
Introduction:
"Nanjing People's favorite noodle should be Pidu noodles. It's said that the authentic Pidu noodles are made with duck soup, with lean meat, shredded mustard mustard and so on. However, they often make it at home, and sometimes the materials are not so complete. Let's make a simple version of tomato Pidu noodles to comfort our recent cravings. After a long time away from Nanjing, I ate my skin belly for the first time. The skin belly noodles are very fragrant. The skin belly is full of the taste of soup. It's crispy and crisp. I will never forget this feeling in my dream! "
Production steps:
Materials required:
Skin belly: 50g
Tomatoes: 2
Round surface: 300g
Vegetables: 2
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Noodles with tomato skin
Eight treasures porridge with coarse cereals - Za Liang Ba Bao Zhou
Pot rice with successful experiment - Shi Yan Cheng Gong De Bao Zai Fan
Fried shredded pork fillet with jellyfish - Xiang Bao Zhe Pi Li Ji Si
After June 1, make a big bone soup with white radish. - Guo Liu Yi Bao Ge Bai Luo Bo Da Gu Tang
Roast duck pasta: flying without wings for Westlife forever - Kao Ya Yi Mian Xian Gei Suo You Xi Mi
Practice of preserved beef with dried plum vegetables - Mei Gan Cai La Niu Rou De Zuo Fa
Shanghai potstickers (family version) - Shang Hai Guo Tie Jia Ting Jian Yi Ban