Instant snack: Crispy rolls with milk flavor

Instant snack: Crispy rolls with milk flavor

Introduction:

"Hani especially likes sweet food, such as chocolate, cream cake and omelet. In a word, Master Kang's and Boli's all need big boxes... (the foreword says too much...) This milk flavored crispy roll is a successful snack for the first time. I would like to share with you the production process. It seems impossible to complete it at home. Just need simple equipment and ingredients:) let's have a look together! "

Production steps:

Step 1: thaw the butter to room temperature, roll it easily with the back of a spoon, add sugar and beat it with an egg beater, then add the eggs to continue beating. When it is too thick, you can add a small amount of fresh milk, and finally the sifted low powder.

Step 2: scoop out a large spoon and spread it in a pan. If there is an electric cake, the bell will be more perfect~

Step 3: Fry slowly over low temperature and low heat until small paste edges appear on both sides. Some friends may think that paste is not very good, but this is the crispy roll Oh, not how paste, a little bit is the most crispy part Oh!!!

Step 4: roll it up with chopsticks when it's out. Pay attention to the time. If it's cold, it won't roll up. It will crack. You know:)

Step 5: add black sesame to the rest of the batter, or whatever you like, to make a fancy taste~

Step 6: finished product map, try it for you first!

Materials required:

Low gluten powder: 60g

Butter: 120g

Eggs: 3

Black Sesame: right amount

Fine granulated sugar: appropriate amount

Fresh milk: right amount

Note: when the egg skin is out of the pot, roll it as quickly as possible. After two chopsticks are clamped, roll it evenly. A little cold will crack, affect the results, haha ~ the first attempt can be successful, and this process to do smoothly has a lot to do with Oh~

Production difficulty: Advanced

Craft: Skills

Production time: 20 minutes

Taste: milk flavor