Pumpkin Chiffon: an attractive golden cake

Pumpkin Chiffon: an attractive golden cake

Introduction:

"I like pumpkin very much, and I often use pumpkin to make all kinds of food. Today, I made Qifeng with pumpkin. The finished product is golden and delicious, and it also has the flavor of pumpkin. I made three eggs according to the amount of pumpkin mud on hand, and used 18cm hollow mold, so the finished product is not high. Four eggs can make a 17cm hollow mold. This is the first time I successfully took off the hollow mold by hand."

Production steps:

Materials required:

Pumpkin puree: 140g (sifted)

Corn oil: 60g

Milk: 25g

Eggs: 4

Low powder: 90g

White vinegar: a few drops

Sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet