Ice cream with white fungus and snow pear

Ice cream with white fungus and snow pear

Introduction:

"I've been coughing recently. This is the second time I've made ice sugar water with tremella and Sydney. It's not bad. I feel much more comfortable in my throat. Sydney is a kind of common fruit, which has the effect of generating fluid, moistening dryness, clearing heat and resolving phlegm. Modern medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Tremella fuciformis not only has the effect of tonifying spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines. It can also nourish yin and moisten lung. Lycium barbarum is a commonly used nutritious and nutritious product with high content of vitamin C and carotene. Rock sugar: Buzhong Yiqi, and stomach Runfei, cough Huatan

Production steps:

Step 1: all materials are ready: Sydney, tremella, medlar, rock sugar.

Step 2: wash and peel the pear, cut 4 pieces and remove the core.

Step 3: soak Tremella first

Step 4: after hair, wash and remove the yellow root.

Step 5: put all the ingredients except rock sugar into the stew cup (leave a few medlar)

Step 6: stew for 2 hours in electric stew cup

Step 7: add rock sugar after stewing

Step 8: add a few remaining Lycium barbarum (the red Lycium barbarum in the sugar bowl will increase its appearance)

Step 9: [tremella and Sydney ice sugar water] OK, isn't it beautiful.

Materials required:

Sydney: 2

Tremella: 1 large

Wolfberry: moderate

Rock sugar: right amount

Note: adding a small amount of rock sugar can play a complementary role.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet