Raisin Scone

Raisin Scone

Introduction:

Production steps:

Materials required:

Low powder: 200g

Sugar: 40g

Butter: 50g

Egg: one

Milk: 90ml

Raisins: 40g

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

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