Spaghetti with meat sauce

Spaghetti with meat sauce

Introduction:

"My son and husband love pasta very much, so I learn to make it, and my husband is full of praise."

Production steps:

Step 1: prepare the pasta, ketchup and lean meat.

Step 2: after boiling water over high heat, put the pasta in water and add a little salt to make it easier to cook. After boiling water, put in cold water again and continue to cook.

Step 3: next, chop the lean meat, add salt and soy sauce, marinate for five minutes, mix in the cornflour, and stir fry in the oil pan.

Step 4: after the pasta is cooked, put it into a cold basin and remove it. Put oil into the pan, add garlic granules into the pasta, pour the meat foam, tomato sauce, tomato granules, soy sauce, salt and butter, and stir fry until delicious.

Step 5: Fry well and put it on the plate.

Materials required:

Pasta: moderate

Meat foam: moderate amount

Tomato: right amount

Ketchup: right amount

Butter: moderate

Note: 1, if there is no butter, can also not put 2, pasta cooked, be sure to cool water, this cloth can not save

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh