Pork floss with sesame

Pork floss with sesame

Introduction:

"In the past, when I go out shopping and want to go home, I always go to the bakery to buy several kinds of bread. My common bread is red beans and pineapples, but what my big friends have to take is meat floss rolls and sausage buns. This is also a kind of bread that many children like. The harm of eating too much sweet, occasionally eat salty bread or very like! In the past, I thought it was troublesome to stir fry meat floss, but this time I finally started to make meat floss. It's convenient to make meat floss with a bread maker. Once the meat is boiled and then torn open, it's nothing for me to put in the bread maker and add seasonings. What should I do? Just wait to eat meat floss when I get to the point! "

Production steps:

Step 1: finally start to make meat floss. It's very convenient to make meat floss with a bread maker. Once the meat is boiled and then torn open, it's nothing for me to put it into the bread maker and match the seasoning. What should I do? Just wait to eat meat floss when you get there!

Step 2: wash the lean meat and cut it into small pieces (easy to cook)

Step 3: slice ginger, cut scallion and lean meat, add water and cook for 30 minutes until mature

Step 4: remove the cooked meat and drain

Step 5: remove the cooked meat and drain

Step 6: put the shredded lean meat into the bread machine barrel and add a spoonful of sugar

Step 7: a spoonful of soy sauce

Step 8: a spoonful of corn oil

Step 9: close the lid, find the menu "meat floss" and start the toaster

Step 10: add sesame seeds for 20 minutes and continue to stir and bake

Step 11: program knot I saw how not to dry, and continued for 20 minutes, you can bake until you want the color

Materials required:

Lean meat: 500g

Sesame: 30g

Sugar: a spoonful

Cooking oil: 1 teaspoon

Raw soy sauce: a large spoon

Ginger and scallion: right amount

Salt: right amount

Note: like heavy taste, you can put more seasoning, what thirteen incense ah, chili noodles are OK. The meat floss must be dried to keep it long, or it will be damaged easily.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light