Crab competition
Introduction:
"So it's called Siyi. It uses fish and eggs. It tastes good when it's cooked, so it's called saicrab. Perfect for the elderly and children. I use longliyu Liu, which is very good for people who often work in front of the computer. "
Production steps:
Step 1: fish fillet and eggs, salted egg yolk.
Step 2: cut the fish into pieces and mix with wine and soy sauce.
Step 3: separate the egg white from the yolk.
Step 4: mix well.
Step 5: heat the pan and drain the oil to disperse the egg white.
Step 6: stir fry the yolks as well.
Step 7: add oil to the pan, add minced ginger and scallion, and fry the fish.
Step 8: add the fried egg white and yolk, add sugar and a little raw soy sauce and stock, collect the juice and serve.
Materials required:
Longli fish: moderate
Eggs: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Sugar: right amount
Salad oil: right amount
High soup: moderate amount (or chicken soup)
Note: 1, fried egg white and protein of the fire is not big, slip can. 2. Don't add too much soup to avoid boiling.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: other
Crab competition
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