Honey bean and fruit dumpling soup

Honey bean and fruit dumpling soup

Introduction:

"When you're alone, you don't want to cook, but you want to eat healthy and delicious. How beautiful is it to have a bowl of hot desserts with reasonable collocation and balanced nutrition, and eat a little bit of petty bourgeoisie? It's best to make it quick. Don't spend more than 15 minutes in the kitchen. Search for the leftovers in the refrigerator and match it with some delicious fruit, that is, this bowl of honey bean fruit dumpling soup. "

Production steps:

Step 1: add some water to the glutinous rice flour; mix it into a smooth dough, which looks like a big one, but is not much bigger than an egg;

Step 2: take a small piece of flour from the dough and rub it into a small round;

Step 3: start to boil water before rubbing the dumplings (about 1 bowl of water for each person is enough). After the water boils, throw it into the dumplings and cook until the dumplings float on the water surface and the soup becomes thick;

Step 4: add the bean paste and honey bean (honey bean and bean paste should be taken out in advance and thawed slightly);

Step 5: boil again, turn off the heat and put in a bowl;

Step 6: cut banana into small pieces, cut mango into small pieces,

Step 7: put it on Yuanzi soup.

Materials required:

Honey red beans: 2 tablespoons

Red bean paste: 1 tablespoon

Banana: 1

Mango: 1

Glutinous rice flour: 100g

Water: moderate

Note: if you don't feel sweet enough, you can add honey, sugar, condensed milk All right. But the heat will increase accordingly.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet