Porphyra bean curd
Introduction:
"Bean curd stewed with laver is very common in the north, with fresh taste and low cost, so it can be found everywhere."
Production steps:
Materials required:
Lactone tofu: a box
Laver: right amount
Egg: 1
Coriander: 2
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Porphyra bean curd
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