Hawthorn paste

Hawthorn paste

Introduction:

"Hawthorn cream has a very good health care effect on the body. I made some in my spare time on the weekend, which is very successful ~ ~"

Production steps:

Step 1: soak Hawthorn in salt water for a while, then wash and set aside

Step 2: cross cut the washed hawthorn, remove the core and pull it out. This step is not difficult, but it is time-consuming.

Step 3: put the prepared Hawthorn into the pot, then add cold water (level with hawthorn). FireStarter!!

Step 4: first boil the Hawthorn in high heat until the water is boiling, then boil it in low heat. While boiling, crush the cooked hawthorn with a spatula until it is muddy (because you eat it at home, you don't need to peel it, and the skin has high nutritional value). When the hawthorn is bubbling, add white granulated sugar and keep stirring. When the sweetness is even, turn off the heat and come out of the pot.

Step 5: put the Hawthorn paste into the fresh-keeping box to cool, then put it into the refrigerator, and take it with you. It has the functions of strengthening stomach, beautifying, nourishing blood and regulating blood pressure. It's really suitable for all ages~

Materials required:

Hawthorn: 2.5 Jin

White granulated sugar: 1 jin

Note: 1. I do Hawthorn paste acid, according to their own taste to adjust the proportion of sugar and hawthorn. 2. It's best to use rock sugar, because the rock sugar at home is used up, so we use white granulated sugar. 3. Add agar to make hawthorn cake.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour