Steamed peach rice

Steamed peach rice

Introduction:

"The earth peach is the male flower of Broussonetia papyrifera. It is not only nutritious, but also has a good taste. It is very waxy, smooth and tender, with the fragrance of green leaves. Like the Green League, it has a unique fragrance. It's a gift from nature. "

Production steps:

Step 1: pick the peaches, soak them in light salt water for 20 minutes, and wash them.

Step 2: put it in an airy basket to dry the water. Make sure it is dry. The ingredients for making wheat rice should be dry, otherwise they will not be fresh.

Step 3: dry the peach, mix with 2 tbsp cooking oil, 2 tbsp salt, mix well by hand.

Step 4: pour in a bowl of flour, stir well, evenly dip the peach with dry powder, and do not stick to each other. If it is still wet, add some dry flour.

Step 5: spread the drawer cloth in the drawer cage, put in the peach, boil the water on the pot, 10 minutes.

Step 6: spread the steamed peaches with chopsticks, stir in salt, vinegar, soy sauce, chili oil, mashed garlic and sesame oil while hot, and you can enjoy them!

Materials required:

Peach: 1000g

Flour: a bowl

Mashed garlic: right amount

Salt: one teaspoon

Vinegar: 1 / 3 tbsp

Raw soy sauce: 1 / 4 tbsp

Chili oil: right amount

Note: other types, such as elm, QIANZI, Huaihua, noodles, Porphyra, can be eaten as wheat meal.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original