Homemade hamburger embryo

Homemade hamburger embryo

Introduction:

"Today's hamburger embryo is made of pure fine wheat flour, without adding whole wheat flour, which may be more suitable for children's taste. It's often used in making hamburgers, so send it out separately. "

Production steps:

Step 1: put the materials except butter into the bread barrel in the order of liquid before powder. Do not contact yeast with salt, start kneading process

Step 2: add butter after ten minutes

Step 3: end of kneading. Fermentation continues in the barrel

Step 4: take out the dough after it is twice as big

Step 5: sprinkle some dry powder on the chopping board and exhaust the dough

Step 6: divide into five equal parts and put them on oil paper after shaping

Step 7: put a small basin of hot water in the oven and ferment twice as much

Step 8: brush the surface with milk

Step 9: Sprinkle sesame seeds

Step 10: preheat the oven 180 degrees, heat up and down the middle layer, about 15 minutes.

Materials required:

Bread flour: 275g

Milk: 1.25dl

Water: 0.75dl

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 teaspoon

Yeast: 3 G

Butter: 25g

White Sesame: right amount

Note: if the coloring is too fast, tin foil can be covered.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original