Stewed mushroom dough

Stewed mushroom dough

Introduction:

"This vegetable is very good for dinner. In the past, my mother-in-law often cooked it, and she liked it, so she learned to cook it. After several years of practice, I made this vegetable like a model."

Production steps:

Materials required:

Face knot: three Liang

Fresh mushrooms: three Liang

Zizania latifolia: two

Soy sauce: 4 teaspoons

Sugar: a spoonful

Five spice powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet