Stewed mushroom dough
Stewed mushroom dough
Introduction:
"This vegetable is very good for dinner. In the past, my mother-in-law often cooked it, and she liked it, so she learned to cook it. After several years of practice, I made this vegetable like a model."
Production steps:
Materials required:
Face knot: three Liang
Fresh mushrooms: three Liang
Zizania latifolia: two
Soy sauce: 4 teaspoons
Sugar: a spoonful
Five spice powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Stewed mushroom dough
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