Sauce elbow

Sauce elbow

Introduction:

"The method of sauce and brine is similar. But there are still differences. Sauce making: it is made and used now, without leaving old brine and original flavor; brine making: it needs strong flavor of brine, and the longer the brine is kept, the stronger the flavor is. Sauce elbow is a customary term. To be exact, it is made of brine. In any case, home-made dishes, delicious is the last word. Please taste -- "sauce elbow"

Production steps:

Step 1: one pig trotter, about 800g.

Step 2: clean up the pig hoof and remove the bone.

Step 3: tie the hooves tightly with the string boiled in boiling water.

Step 4: deodorize. Add water to the pot, put the hoof into the pot with cold water, and add the right amount of cooking wine. Bring to a boil and simmer for about 2 minutes.

Step 5: take the hoof out and wash it clean. spare.

Step 6: if there is no old soup, you need to boil the marinade again. Heat up the oil and stir fry the cinnamon and seasoning.

Step 7: then stir fry the scallion and ginger slices until fragrant.

Step 8: stir fry tangerine peel and fragrant leaves. Add soy sauce, soy sauce, water, boil salt, sugar seasoning, change to low heat boil about 20 minutes.

Step 9: pour the stewed marinade into the "ADI pot" and put in the hooves.

Step 10: select the meat key, and the time will be automatically prompted. At the end of the first time, turn the hooves over and cook again.

Step 11: at the end of two times, soak for about 2 hours to get out of the pot.

Step 12: remove the binding cord and change the knife to enjoy it. Remove the dregs of the marinade to make the old soup, which can be frozen.

Materials required:

Pig Trotter: 1, about 800g

Large material: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: if using ordinary pot, simmer for 1-1.5 hours, then soak.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh