Bean curd with preserved eggs

Bean curd with preserved eggs

Introduction:

"It's hot in summer. I don't like greasy food. I'd like to eat some light preserved egg tofu. It's the best way to make it. It's time-saving and cool."

Production steps:

Materials required:

Fresh tofu: 1 box

Preserved eggs: 2 (preferably duck eggs)

Vinegar: a little

Salt: a little bit

MSG: a little

Chili oil: a little

Coriander: 1

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

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