Egg cake

Egg cake

Introduction:

"Enrich breakfast"

Production steps:

Step 1: wash and chop shallots

Step 2: knead the flour with warm water, vegetable oil and salt to form a dough. The dough is soft and firm, and can not stick to your hands. Soak for about 20 minutes

Step 3: take proper amount of oil to form dough

Step 4: flatten the dough into dough

Step 5: heat the frying pan with oil, turn the heat down, put in the dough, press it into pancakes with heat-resistant flat bottom mold, fry until both sides are golden, and take out

Step 6: put oil in the pot, knock in an egg, sprinkle with chopped green onion and salt

Step 7: cover the top cake, press gently, fry until the eggs are well cooked and adhere to the cake

Step 8: spread ketchup or chili sauce, roll up and serve

Materials required:

High gluten flour: appropriate amount (water oil flour)

Eggs: right amount

Scallion: right amount

Tomato sauce: right amount

Salt: right amount

Note: high gluten flour can choose ordinary flour, vegetable oil can be replaced by lard

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh