Sweet sticky glutinous rice dumplings for afternoon dessert

Sweet sticky glutinous rice dumplings for afternoon dessert

Introduction:

"Glutinous rice is sweet and smooth, can warm the spleen and stomach, tonify the middle Qi. It can relieve the deficiency cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea to a certain extent, so the old saying" glutinous rice porridge is a wonderful product for warming and nourishing the stomach qi. "

Production steps:

Step 1: put the glutinous rice flour and raw meal into a bowl

Step 2: add 1 teaspoon walnut oil

Step 3: water spoon

Step 4: 4 tsp sugar

Step 5: stir. If you think the glutinous rice is a little hard, add water slowly

Step 6: put the glutinous rice in the steamer after it is hot, and insert a few eyes with chopsticks in the middle. It's very ripe. Steam for 15 minutes

Step 7: this will prepare red bean stuffing and coconut

Step 8: steam and let cool naturally

Step 9: prepare a bowl of white water. Because glutinous rice is very sticky, it's easy to wrap it with cold water. Take a small piece of glutinous rice and beat it into a thin slice

Step 10: add the red bean stuffing

Step 11: then wrap the red bean stuffing like a bun, and round your hands

Step 12: roll in the coconut dish, dip in the coconut, and you can set the plate

Step 13: Photo 1

Step 14: Photo 2

Step 15: Photo 3

Materials required:

Glutinous rice flour: 160g

Flour: 40g

Walnut oil: 1 teaspoon

Soft sugar: 4 teaspoons

Water: 6 teaspoons

Coconut: right amount

Red bean stuffing: right amount

Note: Tips: 1. If you don't know the number of grams, put how much glutinous rice flour, raw flour is 1 / 4 of glutinous rice flour (in fact, a little bit is enough). 2. You can use peanut oil, salad oil instead of walnut oil. 3. It's best to use soft sugar, because it's easy to melt, white sugar is not easy to melt

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet