Fried sausage with onion

Fried sausage with onion

Introduction:

"Very, very, very good dish for dinner."

Production steps:

Step 1: slice the sausage.

Step 2: wash the onion, remove both ends and shred.

Step 3: put a little oil in the pan, add sausage and stir fry over medium heat for 1 minute.

Step 4: add onion and stir well.

Step 5: turn to high heat, add some water, add salt and stir fry well.

Step 6: then add a little bit of soy sauce for coloring.

Step 7: stir fry evenly.

Materials required:

Onion: 250g

Sausage: 100g

Soy sauce: moderate

Salt: right amount

Precautions: 1. Soak the kitchen knife in cold water for a while, or cut the onion in half, soak it in cold water before cutting, so that you won't cry. 2. Sausage already has salty taste, so pay attention to the amount of raw soy sauce and salt. 3. Onions don't need to be fully cooked. They taste better if they are crispy.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh