Fried rice with egg and eggplant sauce
Fried rice with egg and eggplant sauce
Introduction:
Production steps:
Materials required:
Remaining rice: 300g
Eggs: 2
Garlic seedling: 1
Ketchup: 4 teaspoons
Salt: 1 teaspoon
Cooked corn kernels: 5 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rice with egg and eggplant sauce
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