[I love my home] - beer duck

[I love my home] - beer duck

Introduction:

"Taste: the duck is fresh and salty, the garlic is very glutinous, and the rice with soup is very good."

Production steps:

Step 1: buy half a duck, chop and wash it.

Step 2: slice ginger, peel garlic and leave whole.

Step 3: heat the pan, add a little oil and ginger slices.

Step 4: add the duck.

Step 5: stir fry the duck over high heat until it changes color. Add star anise, cinnamon and fragrant leaves.

Step 6: stir slowly over low heat until oil comes out. Duck skin becomes very thin. It's better when duck skin becomes burnt yellow.

Step 7: pour out the extra duck oil, pour in the soy sauce in turn, stir fry and color.

Step 8: add the garlic.

Step 9: stir well and color.

Step 10: pour in a can of beer and bring to a boil.

Step 11: pour in 1 teaspoon of salt.

Step 12: reduce the heat and cook slowly.

Step 13: about one third of the soup, add a little vinegar.

Step 14: collect the juice in a big fire.

Materials required:

Duck: half a duck

Garlic: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Old style: moderate

Beer: moderate

Vinegar: moderate

Salt: right amount

Note: 1. Don't throw away the extra duck oil, the stir fry will be a little fishy. But can be used to fry peanuts, fried peanuts duck oil is very fragrant, there is no duck smell!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh