Bean curd with pickles
Bean curd with pickles
Introduction:
"I like to eat pickles very much. Occasionally, I will stew a pot of pickled tofu, add some pork, and zucchini is also essential. What a beautiful taste
Production steps:
Materials required:
Pickles: 400g
Tofu: 500g
Pork: 250g
Zucchini: 1
Coriander: a handful
Ginger: moderate
Salt: right amount
Cooking wine: moderate
Fresh vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Bean curd with pickles
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