Unstoppable delicacy -- colorful steamed cake

Unstoppable delicacy -- colorful steamed cake

Introduction:

"Steamed cakes, naturally, are steamed cakes. Thin cakes with favorite dishes are delicious and nutritious."

Production steps:

Step 1: put the flour into the bowl.

Step 2: hot noodles with boiling water, add boiling water while stirring with chopsticks.

Step 3: when it's a little cooler, use your hands to form a ball and relax for 20 minutes.

Step 4: Boil the steamer and oil the grate.

Step 5: pull the dough into small pieces.

Step 6: roll it into a thin dough.

Step 7: put it in the steamer, cover it and start rolling the next one.

Step 8: roll out the pile to the top, stack one by one, cover the last one and steam for 5 minutes, then it's all cooked.

Step 9: uncover one by one while it's hot.

Step 10: the thin pancake is ready.

Step 11: add your favorite dishes.

Step 12: apply tomato sauce.

Step 13: spread shredded potatoes and rape.

Step 14: roll up and cut with a knife.

Step 15: stand up, put on the diced meat kebab, delicious can not stop. Does it still feel like sushi...

Materials required:

Flour: right amount

Various dishes: moderate

Note: 1. Must be hot, remove the gluten of flour, in order to roll out a thin cake. 2。 After the cake is steamed, it must be opened while it is hot, or it will stick together.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original