Broccoli bread

Broccoli bread

Introduction:

"Today, this kind of bread is a recipe that we often make. It's the bread that our baby can't eat enough. Today is the baby's birthday, while doing other things, while making this bread, perhaps because it is very skilled, the finished product is really good, whether it is the appearance or color, are very beautiful, the most important thing is the taste, it is really super good, the baby a "fragrance" word to say, really let people have a sense of accomplishment. In fact, it's not complicated. I'm excited. Let's have a try... "

Production steps:

Step 1: heat the milk to about 35 ℃, add yeast and let stand for a few minutes

Step 2: pour the milk with yeast into the bread machine barrel, beat in the eggs, add 35g white granulated sugar, high gluten flour and salt

Step 3: turn to the fast dough mixing gear and start the toaster

Step 4: two dough mixing procedures, a total of 40 minutes, you can pull out the fascia

Step 5: adjust to the fermentation gear and start the toaster

Step 6: ferment to 2.5 times the original size

Step 7: exhaust, divide into proper sized dough, cover with plastic film and relax for 15 minutes

Step 8: cream, egg yolk, coconut, 30g sugar, mix well

Step 9: divide the coconut stuffing into as many portions as the dough, and shape it into a ball

Step 10: roll the dough into a round piece and put in the coconut stuffing

Step 11: after wrapping, roll it into a tongue shape, and gently cut it with a knife

Step 12: as shown in the picture, form a circle and ferment twice as large

Step 13: put in the middle layer of the preheated oven, heat up and down, 180 degrees, bake for about 15 minutes

Materials required:

High gluten flour: 200g

Egg: one

Yolk: one

Coconut: 80g

Milk: 80g

Cream: 100g

White granulated sugar: 65g

Yeast: 3 G

Salt: 1g

Note: first, the order of materials into the bread machine barrel is liquid first and then solid, salt and yeast should not be in direct contact; second, stir with chopsticks before starting and mixing, so as to avoid the flour flying everywhere in the barrel; third, in the process of fermentation, put a little water on the surface of the dough, so as to avoid the surface drying; fourth, the dough should be relaxed for a while after exhaust, so that when the dough is filled Observe the power of the oven and the baking time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet