A famous dish of Jiangsu Province: boiled dried silk at home

A famous dish of Jiangsu Province: boiled dried silk at home

Introduction:

"The word" Shanzhai "has developed to the present, and I don't know whether it means commendatory or derogatory. In fact, there is nothing wrong with Shanzhai occasionally. A handful of famous dishes at home is also a little fun. After all, it's the taste of the family that is better than everything else. As for whether it's authentic or not, no one jokes. "

Production steps:

Step 1: shred the bean skin.

Step 2: cut the carrot into small pieces.

Step 3: Boil the rape in a pot and cut it off.

Step 4: blanch the bean skin in boiling water.

Step 5: squeeze the concentrated soup into the pot,

Step 6: add appropriate amount of water.

Step 7: bring to a boil, add shredded bean skin and shredded carrot and cook for a while.

Step 8: swing the plate.

Materials required:

Bean skin: right amount

Rape: moderate

Carrot: right amount

Shi Yunsheng concentrated soup: moderate amount

Note: a little experience: * the bean skin should be cut carefully. *The concentrated soup has a good taste. If you have a heavy mouth, you can season it with salt.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh