Sweet bean dregs cake

Sweet bean dregs cake

Introduction:

"I planted some soybeans at home this year, so I drink soymilk every morning recently, but I can't waste it after drinking it, so I always try to eat it. You can add in bread and steamed bread. Otherwise, it's like making a pancake with a cup of soybean milk for breakfast

Production steps:

Step 1: material drawing

Step 2: add flour, sugar and eggs into the bean dregs and stir with a little water to make a paste

Step 3: heat the pan with proper amount of oil

Step 4: pour in half of the batter and spread it into pancakes

Step 5: bake until one side is golden. Pick up the pan, turn the cake over and continue to bake until golden

Step 6: cut into your favorite shape

Materials required:

Bean dregs: 1 portion

Flour: 1 portion

Egg: 1

Sugar: right amount

Water: moderate

Oil: right amount

Note: 1 bean dregs, flour ratio is about 1:1, I have done before, put less flour, the result is not easy to shape. Use a low heat when making pancakes. Bean dregs cake can be made into sweet or salty according to their own taste, and salty can be added with vegetables, ham and other more nutritious.

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: sweet