Tianbeisu steamed bun

Tianbeisu steamed bun

Introduction:

"It tastes delicious, fresh and tender. Tianbei and Lentinus edodes in steamed stuffed buns provide a good source of amino acids, but they are a little short of vitamins. They are served with a dish of alfalfa sprouts to supplement high-quality vitamins and minerals. It's balanced and delicious. In the middle of the sprouts, sesame paste is used to make the core

Production steps:

Step 1: mix the flour and yeast with water, and wake up.

Step 2: blanch the scallops thoroughly in water, take out the scallops and control the moisture.

Step 3: cut the carrot into small pieces, soften the vermicelli, cut the cabbage, mushroom and fork into small pieces.

Step 4: stuffed bun: put the prepared raw materials together, add yellow sauce and sesame oil, add refined salt according to the taste, and stir well.

Step 5: steam the steamed buns in the drawer for 15 minutes and then out of the pot.

Materials required:

Flour: right amount

Yeast: right amount

Tianbei: right amount

Fans: right amount

Carrot: right amount

Lentinus edodes: right amount

Fork: appropriate amount

Cabbage: moderate

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: Paicha: a kind of Beijing fried snack that can be served with wine. Flour, soda and salt are better than frying. It is crisp, crisp and slightly salty.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh