Eggplant cake with minced meat

Eggplant cake with minced meat

Introduction:

"It was originally meant to be made into eggplant box. As a result, when minced meat was cooked more, it was made into this kind of eggplant cake with minced meat, which is more convenient and tender It's delicious. "

Production steps:

Step 1: wash the eggplant and cut it into thick slices obliquely. Wash the pork and stir it into puree. Mix in soy sauce and color

Step 2: wash the long eggplant and cut it into thick slices obliquely. Wash the pork and stir it into mashed meat. Mix in soy sauce to make color. Then spread the mashed meat on the eggplant

Step 3: take a layer of sweet potato powder and fry it

Step 4: fried eggplant cake

Step 5: leave a little oil in the pan and add green peppers (this time, green peppers are slightly spicy, so don't add red peppers. If you like spicy, you can add more)

Step 6: add a spoonful of Laoganma Douchi sauce, stir fry it slightly to get the flavor, drop a few drops of fish sauce, add water, add half a spoonful of BB barbecue sauce, and finally add the fried eggplant cake. It will be delicious after a little cooking

Materials required:

Minced meat: moderate

Eggplant: two

Green pepper: right amount

Soy sauce: 1 tbsp

Laoganma Douchi sauce: 1 tbsp

Fish sauce: a few drops

Barbecue sauce: half tbsp

Notes: 1. Chubang soy sauce is recommended, as long as a little bit of color is good-looking and the meat is delicious. 2. Soy sauce, fish sauce and BB barbecue sauce are salty, and the taste is also very delicious, so there is no additional salt and monosodium glutamate. 3. Because it's a family meal, you don't pay too much attention to appearance, so you can directly serve it. When you have a banquet, you can fry the eggplant cake and put it on the plate, and then pour the sauce

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy