Potato chips on iron plate

Potato chips on iron plate

Introduction:

"Hot Teppanyaki"

Production steps:

Step 1: all materials appear.

Step 2: cut potatoes, soak thick chopsticks in water, chop green pepper and red sausage, cut red pepper and garlic.

Step 3: mix oyster sauce, vinegar, Korean chili sauce, garlic sauce and a little water to make sauce.

Step 4: heat the pan and pour the oil.

Step 5: add potato chips and stir fry for 1 minute.

Step 6: add red sausage, green pepper and red pepper and continue to stir fry.

Step 7: pour in the mixture and stir well.

Step 8: add a small amount of water and simmer the potato chips for a while.

Step 9: thick potato chips soup, add salt and sugar seasoning.

Step 10: heat the iron plate and pour oil.

Step 11: stir fry garlic until fragrant.

Step 12: pour the fried potato chips into the iron plate, sprinkle with black pepper and cumin powder, and serve off the fire.

Materials required:

Big potato: 1

Red sausage: Half Root

Green pepper: 1

Garlic: 1 head

Red pepper: 6

Oyster sauce: 1 tbsp

Soy sauce: 2 tbsp

Garlic sauce: 1 tbsp

Korean pepper: half a teaspoon

Vinegar: half a teaspoon

Sugar: right amount

Salt: right amount

Black pepper: right amount

Cumin powder: right amount

Note: the dishes on the iron plate must be served while it's hot. If you cut some chopped onions and spread them on the iron plate, it will taste better

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor