Spicy lotus root slices
Spicy lotus root slices
Introduction:
"Spicy and delicious food"
Production steps:
Step 1: wash and peel lotus root
Step 2: soak in cold water for half an hour
Step 3: hot pot cool oil, add pepper to change color, add pepper to stir fry, add lotus root to stir fry, cut raw, add soy sauce to stir fry evenly, then out of the pot, add vinegar
Materials required:
Lotus root: 1
Pepper: 20
Dried pepper: 3
Soy sauce: 20g
Vinegar: 10g
Note: lotus root is not easy to stir fry after soaking in cold water
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Spicy lotus root slices
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