Jujube cake

Jujube cake

Introduction:

"This cake is full of nutrition, fat content is not high, jujube aroma is rich, delicious and nourishing, the method is more simple, the corn oil in the material can also be used as butter, so that the cake flavor will be more rich."

Production steps:

Step 1: wash the jujube

Step 2: remove the core and cut it up

Step 3: drain the yolk with a separator

Step 4: add sugar and beat well

Step 5: add milk

Step 6: pour in corn oil and beat well

Step 7: sift in the low powder

Step 8: mix well and set aside

Step 9: add sugar to the protein

Step 10: beat until hard foaming

Step 11: add the egg yolk paste into the egg yolk paste in several times

Step 12: mix well

Step 13: add crushed red dates and mix well

Step 14: spread oil paper on the baking pan and sprinkle some crushed red dates

Step 15: pour in the batter, preheat 160 degrees in the oven, and bake in the middle for 20 minutes

Step 16: take it out of the oven to cool, then turn it upside down and tear off the oil paper

Step 17: press out the shape with the die

Materials required:

Low powder: 80g

Eggs: 4

Red dates: moderate

Milk: 50g

Corn oil: 50g

Sugar: 80g

Note: ① do not use peanut oil, olive oil and other special flavor oil, so as not to destroy the original flavor of the cake. ② if the cake does not want to be cut into pieces, it can also be rolled up with a layer of jam to make a cake roll

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet