Fried radish in oyster sauce

Fried radish in oyster sauce

Introduction:

"A dish of stir fried radish with oyster sauce, which is slightly salty and sweet, tender and smooth, fragrant and waxy, is the best dish for you to serve with wine and food. So oyster sauce has such a wonderful effect! Why don't you try? "

Production steps:

Step 1: water radish 450 grams, wash, head to tail.

Step 2: a little onion and ginger.

Step 3: cut the turnip into hob pieces (cover the container), and bake in the microwave oven for 2 minutes

Step 4: heat the oil in a hot pan, stir fry the shredded green onion and ginger until fragrant. Pour in the microwave radish and continue to stir fry (over medium heat) for about 4 minutes until the appearance of the radish is yellowish. Add 2 grams of salt, add oyster sauce and then leave the pan for half a minute. Sprinkle with chopped green onion.

Materials required:

Radish: 450g

Chives: a little

Shredded scallion: a little

Shredded ginger: right amount

Oyster sauce: 10g

Salad oil: 50g

Soft sugar: 50g

Table salt: 2G

Precautions: 1. The purpose of putting the cut radish into the microwave oven is to speed up the softening of the material and water, saving time and effort. 2. There will be a lot of water precipitated from the radish pieces taken out from the microwave oven. The radish pieces put into the pot should be turned frequently until they are slightly yellow. 3. Add a little sugar to remove the smell of radish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet