Fried chicken fillet with green pepper

Fried chicken fillet with green pepper

Introduction:

"Chicken fillet is left over from fried chicken fillet. It's wrapped in bread bran. Because it's on fire recently, it's fried and eaten."

Production steps:

Step 1: chicken is originally long, cut small green pepper, cut garlic slices

Step 2: heat the oil, add the chicken fillet, fry for a few minutes, as long as the surface of the bread bran fried slightly yellow on the line

Step 3: after frying, load the plate for standby

Step 4: add green pepper and garlic

Step 5: put salt, because chicken has salt flavor, so just put salt on green pepper

Step 6: stir fry the green pepper, pour the chicken fillet into the pot, add some soy sauce and stir fry evenly

Step 7: finished product

Materials required:

Chicken fillet: 200g

Green pepper: 2

Garlic: 5

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: none

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy