Braised Tripterygium
Braised Tripterygium
Introduction:
"The taste is soft and waxy, and the taste is salty and fresh. The oil tofu has absorbed enough of the meat juice of the hoof hoof, and the juice after a bite is just not put away!"
Production steps:
Materials required:
Tripterygium: moderate amount
Proper amount: Tofu oil
Scallion: right amount
Baijiu: moderate amount
Proper amount of oil
Appropriate amount: rock sugar
Soy sauce: moderate
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised Tripterygium
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