Your baking diary: Qifeng cake

Your baking diary: Qifeng cake

Introduction:

"What make complaints about what you call" fish flavored shredded pork "is very beautiful. It's also very clear that video is very detailed, and of course there are Tucao, what background music is actually to stir up a dish of fish and meat, and what is just focusing on shooting is not clear. Actually, for me, look at the whole video. I think it's been shot in great detail. Just the video's interpretation of the recipe is very vivid. Most of the time, you just look at the words and don't know how to do it, but it's intuitive to watch the video. In fact, except for the key recipe for Qi Feng's success, a large part of it lies in your operation techniques. We will pay attention to this very often, such as the mixing technique, the beating of egg white (here I deeply admire the God like existence of those relatives who beat protein with their bare hands), So you'd better study more techniques. As for the prescription, it will be difficult for you then. In other words, I also refer to Jun Zhi's formula to make a Qi Feng. I use an 8-inch hollow, and it tastes great. You may as well have a try. "

Production steps:

Materials required:

Batter material: egg yolk: 72g

Milk: 78g

Vegetable oil: 78g

Fine granulated sugar: 30g

Baking powder: 5g

Low gluten flour: 120g

Protein cream material: egg white: 132g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet