Fried eggplant cooked by lazy people

Fried eggplant cooked by lazy people

Introduction:

"The lazy cooking method is delicious, although it's very simple and fragrant."

Production steps:

Step 1: cut the pork into small pieces, mash the Douchi, chop the garlic; add half a teaspoon of salt and mix well. Put it aside

Step 2: peel the eggplant and cut it into pieces with a small hob

Step 3: heat the pot over high heat and drain the oil

Step 4: put the meat into the pot and stir fry for 1 minute

Step 5: add eggplant, stir fry until eggplant changes color, add a small spoon of oil, stir fry evenly. Cover and turn to low heat until the center of the eggplant is not white.

Step 6: out of the pot, sprinkle a little onion can! (fragrant!)

Materials required:

Eggplant: 300g

Scallion: small amount

Garlic: a slice

Salt: small amount

Pork: 50g

Douchi: 10 pieces

Oyster sauce: 1 teaspoon

Oil: quite a lot

Note: 1, cooking eggplant to enlarge the amount of oil, the best one-time, do not fry to the middle of the time found that the oil is not enough to add, so it will have a greasy taste. 2. The meat should be salted first, or it won't taste good enough. 3. Eggplant can not be peeled, according to personal preferences. 4. Add onion at the end to enhance the flavor, no or no, or add pepper.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh