Golden Carp

Golden Carp

Introduction:

"Crucian carp is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it."

Production steps:

Step 1: prepare the ingredients.

Step 2: crucian carp flower knife, spread salt marinate 15 minutes.

Step 3: when marinating fish, let's cut tofu, ginger and garlic.

Step 4: warm the oil in a warm pan and fry the fish over medium heat.

Step 5: turn the fish upside down after it's shaped.

Step 6: fry the fish well, push it aside, add the tofu and fry it a little.

Step 7: pour in a small bowl of rice wine.

Step 8: add Flammulina velutipes and water.

Step 9: add fish seeds and simmer for 5 minutes.

Step 10: season with salt.

Step 11: add the scallion knot and cook for 1 minute.

Materials required:

Crucian carp: 1

Tofu: right amount

Flammulina velutipes: right amount

Ginger: moderate

Garlic seed: right amount

Wine: right amount

Note: don't turn over too early when frying fish, it's easy to break skin.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh