Salted and fresh pork

Salted and fresh pork

Introduction:

Production steps:

Step 1: clean pork and slice ginger.

Step 2: Boil the water in the pot, put down the ginger slices, cook the cooking wine and pork until it can be easily inserted with toothpick without blood flowing out.

Step 3: take out the pork and let it cool. Cut it into thin slices.

Step 4: add chicken powder, soy sauce and salt, mix well and marinate. (it tastes better after a long time, so I put it in the refrigerator overnight)

Step 5: heat the pan without oil, fry the pork until 2 sides are slightly scorched. (the forced oil is poured out)

Step 6: salty pork.

Materials required:

Pork: 500g

Cucumber slice: moderate amount

Salt: right amount

Chicken powder: 1 tsp

Soy sauce: a little

Ginger slices: a little

Cooking wine: a little

Note: 1) do not put oil is to force out the oil of streaky pork itself. 2) If you like salty, you can put more salt in it. 3) The curing time is not limited, you can choose by yourself. 4) Soy sauce is only used to make color, so you don't need to put more, just less. 5) Cooking wine is only used to remove the fishy smell.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh