Steamed buns with radish sauce
Steamed buns with radish sauce
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork stuffing: 250g
Radish: 1
Dry yeast: right amount
Scallion: right amount
Ginger: right amount
Dry yellow sauce: right amount
Sesame oil: appropriate amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Thirteen spices: appropriate amount
Chicken powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Steamed buns with radish sauce
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