Steamed buns with radish sauce

Steamed buns with radish sauce

Introduction:

Production steps:

Materials required:

Flour: 500g

Pork stuffing: 250g

Radish: 1

Dry yeast: right amount

Scallion: right amount

Ginger: right amount

Dry yellow sauce: right amount

Sesame oil: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Chicken powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor