Turkish rice pudding

Turkish rice pudding

Introduction:

"Rice pudding is said to be a Turkish delicacy. In fact, it is a thick milk porridge cooked with rice and milk. However, it takes too much time to cook with rice. You can make the same "thick porridge" with leftover rice directly. Rice has rice, only gold and silver rice, it doesn't matter. Rice with sugar, pure milk with sweet, light, enough

Production steps:

Step 1: prepare materials

Step 2: pour all the ingredients except eggs into the pot

Step 3: heat, melt the butter and continue to boil

Step 4: turn the heat down and cook for about 25 minutes

Step 5: the soup is thick and the rice grains are soft and rotten

Step 6: add the eggs

Step 7: stir well and cook for 1 minute

Step 8: remove from the fire and pour into the container

Step 9: garnish with caramel

Materials required:

Milk: 150g

Remaining rice: 55g

Egg: 15g

Butter: 3 G

Note: a careless, caramel dropped a big lump in the top, had to make do with it. Those who like sweetness can add sugar according to their own taste. When cooking, stir it from time to time to avoid pasting the bottom of the pot

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor