Tuna pizza

Tuna pizza

Introduction:

"A lot of people like to eat pizza, but there are so many kinds of pizzas, and the tastes are different. Today, I'd like to make a tuna pizza for my family. It's very attractive to have soft meat with delicious pizzas."

Production steps:

Step 1: Reserve canned tuna

Step 2: one piece of dough for use.

Step 3: a household porcelain plate, brush oil for standby.

Step 4: roll the dough into a circle

Step 5: prick the surface with a fork.

Step 6: prick the surface with a fork.

Step 7: ferment in oven for 20 minutes.

Step 8: prick the surface with a fork.

Step 9: squeeze Heinz ketchup on the surface

Step 10: brush the surface evenly.

Step 11: Sprinkle with mozzarella cheese.

Step 12: bake at 200 ℃ for 5 minutes.

Step 13: put onion and green pepper on the surface

Step 14: put on the tuna

Step 15: Sprinkle with mozzarella cheese.

Step 16: bake at 210 ℃ for 15 minutes

Materials required:

Dough: 200g

Green pepper: 30g

Onion: 30g

Ham: 30g

Cheese: moderate

Tomato sauce: right amount

Note: put in the pizza after the oven is preheated.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh