Italian folk tiramisu
Italian folk tiramisu
Introduction:
"Italian mom teaches traditional tiramisu hand in hand. She says it's a dessert she can make when she is 12 years old. I've eaten tiramisu many times before, but it's the first time I know this cake doesn't need to be put into the oven. It's simple but delicious
Production steps:
Materials required:
Finger biscuits: one pack
Eggs: 3
Cheese: a box
Italian: espresso in moderation
Cocoa powder: moderate
Sugar: 40g
Salt: 5g
Milk: 15g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: milk flavor
Italian folk tiramisu
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