Stewed towel gourd with straw mushroom and shrimp balls

Stewed towel gourd with straw mushroom and shrimp balls

Introduction:

"I just fell in love with Luffa this year. The taste is so tender that it doesn't conflict with most of the ingredients. When I was a child, I didn't like loofah because it had a raw taste ~ ~ ~ when I made it myself, I just blanched it with water (I didn't eat loofah for many years). Straw mushrooms and prawns are so cheap, so I often eat them recently. I haven't been here for a long time. I've changed my mind

Production steps:

Materials required:

Fresh prawns: right amount

Luffa: moderate

Straw mushroom: appropriate amount

Raw powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh