Spicy and delicious - fried duck breast
Spicy and delicious - fried duck breast
Introduction:
"Duck breast is the most upright piece of meat in duck's body. It's delicate, elastic and not greasy to eat for a long time. It's made by stir frying. It's more fragrant and delicious."
Production steps:
Materials required:
Duck breast: right amount
Green pepper: right amount
Carrot: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Spicy and delicious - fried duck breast
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