Bread with meat floss

Bread with meat floss

Introduction:

"Bread new language has a kind of minced bread, which is our favorite of Xiaobao children's shoes. That day, I went to buy ice cream cone in bread Xinyu. I happened to meet the pastry chef in the window who was making this kind of bread. I watched through the glass. The chef first spread salad dressing on the surface of the cut bread, and then wrapped it with meat floss. A 7 yuan meat floss bread was finished. When I got up yesterday morning, I suddenly thought of this bread, so I started to make it. Because I was a novice Baker, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in kneading and fermentation technology, and the results were also reflected. The bread is soft and moderate in hardness. I've given enough salad and meat floss. Sure enough, I've got enough food and clothing by myself. Ma Ma and my aunt have all given me "praise", which is very gratifying. Well, there's no more nonsense. The recipes come up one by one. To be honest, the bread recipe is not so complicated. It's hard to think about how to do it and take photos at the same time. "

Production steps:

Materials required:

High gluten flour: 150g

Sugar: 30g

Dry yeast: 3G

Egg: 1

Butter: 20g

Milk: moderate

Meat floss: moderate

Salt: a little

Chubby salad: a bottle

Salad oil: small amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet