Stewed silver carp head with preserved pork and frozen tofu
Introduction:
"I often stew silver carp head with bean curd, but I haven't stewed it with frozen bean curd. Today, I use frozen bean curd, add a few pieces of Tujia bacon, and put some old Ganma Douchi. It's really delicious! It's very chewy to stew tofu after it's frozen! "
Production steps:
Step 1: get ready to eat
Step 2: remove impurities from silver carp head, wash, heat oil, fry thoroughly on both sides, and remove
Step 3: cut frozen tofu into pieces
Step 4: slice the bacon with warm water,
Step 5: take the casserole and put in the fish head
Step 6: put down the frozen tofu
Step 7: add Bacon
Step 8: add water, ginger, scallion, cooking wine, fresh smoke
Step 9: add Laoganma Douchi
Step 10: bring to a boil and simmer for 25 minutes
Step 11: add salt, pepper, chicken essence, stew for 3 minutes
Materials required:
Silver carp head: 800g
Frozen tofu: 1 piece
Oil: right amount
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Bacon: right amount
Laoganma spicy Douchi: right amount
Fresh: moderate
Chicken essence: appropriate amount
Pepper: right amount
Notes: 1. Laoganma Douchi is spicy, put it according to your own needs. 2. You can also make this dish with tender tofu
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dong Dou Fu La Rou Dun Lian Yu Tou
Stewed silver carp head with preserved pork and frozen tofu
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