Lentinus edodes with capsaicin

Lentinus edodes with capsaicin

Introduction:

Production steps:

Step 1: drain, cut and marinate with salt and five spice powder

Step 2: mix 40g flour, 40g starch, 1 egg, 3G salt and pepper, 50g water to make a smooth batter

Step 3: put the pickled mushrooms into the batter and apply a thin layer of paste

Step 4: heat the oil to 70% heat, and fry the mushrooms with batter until golden

Step 5: heat the oil to 70% heat, and fry the mushrooms with batter until golden

Step 6: sprinkle salt and pepper powder before eating

Materials required:

Mushroom: 200g

Flour: 40g

Starch: 40g

Egg: 1

Salt and pepper: 3 G

Water: 50g

Note: super simple, right? In the same way, you can change mushrooms into other mushrooms you like, and you can also add your favorite seasoning or dipping sauce when eating them

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy